Pasta Salad
Provided By: dlm1337
Ingredients: Rotini - 8.00 ounce | Cherry tomatoes - 1.00 cup | Cucumber - 0.50 cup | Bell pepper - 0.50 cup | Red onion - 0.25 cup | Black olives - 0.50 cup | Feta cheese - 0.25 cup | Italian dressing - 0.25 cup | Salami - 0.50 cup
Cooking Time: 30 minutes
Difficulty: Hard
Star Count: 4 stars
Recipe Type: lunch
Adapted Link: https://google.com
Servings: 10
Yield Amount: 1
Allergens: Wheat, Soy.
Directions:
Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
In a large mixing bowl, combine the cooked and cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese.
Drizzle the Italian dressing over the ingredients in the bowl.
Gently toss the salad to combine all the ingredients and coat them with the dressing.
Taste and season with salt and black pepper as needed.
If desired, add any optional add-ins like diced cooked chicken, salami, or chopped fresh herbs for extra flavor and texture.
Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld.
Before serving, give the pasta salad another gentle toss and adjust the seasoning if necessary.
Serve the pasta salad as a refreshing side dish or light meal.
Ingredient Info
| Calorie Content | Grams | Cost | |
|---|---|---|---|
| Rotini | 1100.00 | 189.00 | $2.56 |
| Cherry tomatoes | 65.00 | 35.00 | $1.08 |
| Cucumber | 35.00 | 15.00 | $0.56 |
| Bell pepper | 22.00 | 11.00 | $0.43 |
| Red onion | 14.00 | 8.00 | $0.23 |
| Black olives | 45.00 | 32.00 | $0.65 |
| Feta cheese | 56.00 | 46.00 | $0.89 |
| Italian dressing | 250.00 | 56.00 | $1.02 |
| Salami | 150.00 | 78.00 | $1.78 |
Ingredient Analysis
