Bring a large pot of water to a boil. Add a generous amount of salt to the boiling water. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside. In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the crushed tomatoes and add the dried basil and dried oregano. Season with salt and black pepper to taste. Stir well to combine. Let the sauce simmer for about 15-20 minutes, allowing the flavors to meld and the sauce to thicken. Taste and adjust the seasoning if needed. Once the sauce is ready, add the cooked spaghetti to the saucepan. Toss the spaghetti in the sauce until well coated. Serve the spaghetti in individual plates, topping with grated Parmesan cheese and fresh basil leaves if desired. Enjoy your simple and delicious homemade spaghetti!