Sauté Veggies: In a pot, sauté chopped onion, carrots, and celery until slightly softened. Add Broth: Pour in chicken broth. You can use canned or homemade. Season: Add cooked chicken, salt, pepper, and any preferred seasonings like thyme or rosemary. Bring to Simmer: Let the soup come to a gentle simmer. This helps flavors meld. Cook Noodles: Add noodles to the simmering soup. Cook until noodles are tender. Adjust Seasoning: Taste and adjust seasoning as needed. Serve: Ladle the warm soup into bowls and enjoy your comforting chicken noodle soup!