Chicken Noodle Soup
Provided By: thisisanewuser
Ingredients: Cooked Chicken - 2.00 cup | Onion - 1.00 each | Carrot - 1.00 cup | Celery - 1.00 cup | Chicken broth - 4.00 quart | Egg noodles - 4.00 cup
Cooking Time: 120 minutes
Difficulty: Hard
Star Count: 5 stars
Recipe Type: dinner
Adapted Link: https://google.com
Servings: 10
Yield Amount: 1
Allergens: Wheat, Egg
Directions:
Sauté Veggies: In a pot, sauté chopped onion, carrots, and celery until slightly softened.
Add Broth: Pour in chicken broth. You can use canned or homemade.
Season: Add cooked chicken, salt, pepper, and any preferred seasonings like thyme or rosemary.
Bring to Simmer: Let the soup come to a gentle simmer. This helps flavors meld.
Cook Noodles: Add noodles to the simmering soup. Cook until noodles are tender.
Adjust Seasoning: Taste and adjust seasoning as needed.
Serve: Ladle the warm soup into bowls and enjoy your comforting chicken noodle soup!
Ingredient Info
| Calorie Content | Grams | Cost | |
|---|---|---|---|
| Cooked Chicken | 200.00 | 124.00 | $5.00 |
| Onion | 40.00 | 67.00 | $0.74 |
| Carrot | 32.00 | 38.00 | $0.67 |
| Celery | 20.00 | 32.00 | $1.23 |
| Chicken broth | 50.00 | 432.00 | $5.00 |
| Egg noodles | 450.00 | 324.00 | $2.34 |
Ingredient Analysis
